Wednesday, November 27, 2013
Recipe
Whenever I'm reading a recipe and it says to add an ingredient gradually, I pour it in all at once. It doesn't seem like a bowlful of ingredients can tell whether something is added gradually or suddenly. I suppose that could be the reason I lack a master chef reputation. (And why the emphasis on unsalted butter when the recipe calls for salt anyway? There is so much I don't understand.)
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