Wednesday, November 27, 2013

Recipe

   Whenever I'm reading a recipe and it says to add an ingredient gradually, I pour it in all at once.  It doesn't seem like  a bowlful of ingredients can tell whether something is added gradually or suddenly.  I suppose that could be the reason I lack a master chef reputation.  (And why the emphasis on unsalted butter when the recipe calls for salt anyway?  There is so much I don't understand.)

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