Splatula

   While frying a hamburger, I rested the spatula against the side of the pan, something I've probably done many times before.  But maybe not with a rubber-handled spatula.  When I went to lift the burger out of the pan, the spatula was in two parts, with gooey tarlike residue cemented to the rim of the pan.  I served it anyway; what's a little extra creosote?