Rachel Ray, I know you think it's clever to squeeze the juice out of a lemon by holding it cut side down, so as to capture the seeds in your hand, but I wince every time I see you do it. Today, you squeezed the juice, through your bare fingers, over an already cooked steak. I realize your hands are clean, but still--why not squeeze the top uncut part of the lemon, and use a little strainer to catch the seeds. I'm not overly fastidious, but I couldn't bring myself to squeeze juice through my fingers even if I were the only one to eat it. Ickk.
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